Artisanal Bacon

From America's Test Kitchen Season 5: A Soup Supper

More videos from this episode

Hearty Lentil Soup

Does a bowl of lentil soup sound about as inspiring as a serving of instant oatmeal? We set out to put the taste and texture back into this simple dish.

Artisanal Bacon

Artisanal bacon takes time, hand labor, and real wood smoke. But at double or even triple the cost of supermarket bacon, is it worth it?

Quick Cheese Bread

Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust.

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