More videos from this episode Italian Pasta and Bean Soup—Pasta e Fagioli The American version of pasta e fagioli is often bland and mushy and takes hours to prepare. We wanted it all: great flavor and proper texture in less than an hour. Soups & Stews Hearty Chicken Noodle Soup A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes. Fat Separators Excess fat ruins stocks and sauces. But do fat separators really work? We tested eight models—from pitchers to ladles to fat mops—to find out. Soups & Stews Hearty Chicken Noodle Soup Why should any modern cook spend all day eking out flavorful stock from mere scraps and bones?