All-Purpose Cornbread

From America's Test Kitchen Season 6: Pulled Pork and Cornbread

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All-Purpose Cornbread

All-Purpose Cornbread

Brushing regional differences aside, we wanted both a tender, fluffy crumb and a thick, crunchy crust. But what we wanted most of all was sweet corn flavor.

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For the most tender, succulent home version of this Southern classic, you need two unusual elements: plastic wrap and a paper sack.

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