Pan-Roasted Asparagus with Toasted Garlic and Parmesan

From America's Test Kitchen Season 6: High-Roast Chicken Dinner

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Crisp-Skin High-Roast Butterflied Chicken with Potatoes

High oven temperatures produce crisp, brown skin—as well as dry-as-cardboard breast meat and five-alarm smoke. We solve the problems.

Remote Meat Thermometers

Relying on time estimates to tell when a roast is done is a recipe for disaster—here is the perfect weapon for perfectly cooked meat.

Chicken

Many factors influence the taste and texture of commercially raised chickens, but salting or brining the bird is the key to success.

Pan-Roasted Asparagus with Toasted Garlic and Parmesan

Is it possible to get great grilled flavor from a simple stovetop recipe?

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