Pan-Seared Oven-Roasted Pork Tenderloins

From America's Test Kitchen Season 6: Pork Chops and Tenderloin

More videos from this episode

Pan-Seared Oven-Roasted Pork Tenderloins

How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat?

Pork Chops with Balsamic Vinegar and Sweet Peppers

This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can lose a lot in translation. Could we interpret this classic for modern American cooks?

Condiments, Oils, & Vinegars

White Wine Vinegar

Is white wine vinegar a generic commodity? Or does brand matter? We discovered the answers in a bottle of nail-polish remover.

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