Nutmeg Grinders

From America's Test Kitchen Season 6: Cooking with Squash

More videos from this episode

Butternut Squash Risotto

This classic Italian dish can be so sticky, starchy, and saccharine that just one bite is too much. We wanted a savory, well-balanced version that would keep us coming back for more.

Nutmeg Grinders

Fresh nutmeg is definitely better than preground—so what's the best way to grind it?

Silky Butternut Squash Soup

The secret to great butternut squash soup is to sauté the seeds and fibers to build flavor, add water, then steam the flesh over the flavorful liquid.

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