More videos from this episode Pan-Roasted Halibut Steaks Is it possible to cook halibut steaks that have plenty of flavor and are both tender and moist—and do it quickly? Pan-Seared Sesame-Crusted Tuna Steaks How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 pounds of tuna to find out. Oven Mitts Oven mitts once cost no more than the Sunday newspaper, but today a high-tech pair runs $60. We braved trials by fire, water, and grease to uncover the (very) painful truth. Soy Sauce This Asian condiment should enhance flavor and contribute complexity to your food—not just make it salty.