Buttermilk Coleslaw with Green Onions and Cilantro

From America's Test Kitchen Season 7: Rainy Day Barbecue

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Buttermilk Coleslaw with Green Onions and Cilantro

Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.

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Most oven rib recipes slather on smoke-flavored sauce for an ersatz barbecue experience. Could we get the smoky flavor and fork-tender texture of true barbecue indoors?

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Grill Pans

Grilling outside means bold flavors and attractive char marks—and waiting for decent weather. Can a grill pan transport the hot grate from the backyard to the stovetop?

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