Glazed Pork Chops

From America's Test Kitchen Season 7: Two Ways with Pork

More videos from this episode

Sauté Pans

Paying top dollar for a saucepan or skillet isn't hard to justify. But how much should you spend on the infrequently used sauté pan?

Glazed Pork Chops with German Flavors

Glazed Pork Chops

Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?

Thick-Cut Pork Tenderloin Medallions DONT USE

Bacon-Wrapped Pork Tenderloin Medallions

Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection