Charcoal-Grilled Shrimp Skewers

From America's Test Kitchen Season 7: Summer Cooking

More videos from this episode

Spice-Rubbed Picnic Chicken

How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred.

Charcoal-Grilled Shrimp Skewers

Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?


A small brand squeezes past the big names.

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