Charcoal-Grilled Shrimp Skewers

From America's Test Kitchen Season 7: Summer Cooking

More videos from this episode

Charcoal-Grilled Shrimp Skewers

Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?

Spice-Rubbed Picnic Chicken

How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred.


Great lemon flavor alone doesn't define a winner.


Are all metal skewers are created equal?

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