More videos from this episode Buttermilk Coleslaw with Green Onions and Cilantro Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing. Oven-Barbecued Spareribs Most oven rib recipes slather on smoke-flavored sauce for an ersatz barbecue experience. Could we get the smoky flavor and fork-tender texture of true barbecue indoors? Quick Barbecue Sauce We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor. Grill Pans Grilling outside means bold flavors and attractive char marks—and waiting for decent weather. Can a grill pan transport the hot grate from the backyard to the stovetop?