Stuffed Roast Butterflied Chicken

From America's Test Kitchen Season 7: Sunday Roast Chicken and Stuffing

More videos from this episode

Sauteed Garlic-Lemon Spinach

Quick cooking and a "squeeze" give this classic Italian side dish the texture and flavor it deserves.

Stuffed Roast Butterflied Chicken

Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?

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