Heavy Cream versus Whipping Cream

From America's Test Kitchen Season 7: Strawberry Cream Cake

More videos from this episode

Heavy Cream versus Whipping Cream

We set out to purchase a pint of whipping cream and a pint of heavy cream, whip them up, and assess their performance in five categories.

Strawberry Cream Cake

What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries? How about soggy cake, bland berries, and squishy cream?

Stand Mixers (High-End)

KitchenAid has dominated the standing-mixer market for decades, but can it cream a new batch of competitors with 1,000-watt motors, cavernous bowls, and lofty price tags?

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