Filet Mignon

From America's Test Kitchen Season 7: Meat and Potatoes for Company

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This sauce was created as an accompaniment for Pepper-Crusted Filet Mignon.

Filet Mignon

Should you spend $80 a pound on prime filets?

Pepper-Crusted Filet Mignon

Black peppercorns bring a welcome flavor boost--but also a punishing blast of heat--to this mild-tasting cut. Could we lose the pain without giving up the flavor?

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Taming Peppercorn Heat

Test-kitchen staffers with more sensitive palates were relieved to learn that the pungent heat of black peppercorns can be mellowed by a brief simmer in oil. But we were curious as to the cause.

Pepper Crusted Fillet Mignon

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