More videos from this episode Charcoal-Grilled Shrimp Skewers Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells? Spice-Rubbed Picnic Chicken How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred. Lemonade Great lemon flavor alone doesn't define a winner. Skewers Are all metal skewers are created equal?