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Season 21, Ep. 26 — Elegant French DessertsSeason 21, Ep. 26

Season 21, Ep. 25 — Grilled Cheese and Tomato SoupSeason 21, Ep. 25

Season 21, Ep. 24 — Farmers' Market FareSeason 21, Ep. 24

Season 21, Ep. 23 — Summer Dinner for TwoSeason 21, Ep. 23

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Green Chili with Pork (Chile Verde Con Cerdo)From the EpisodeA Taste of Mexico

Cóctel de Camarón (Mexican Shrimp Cocktail)From the EpisodeA Taste of Mexico

Apple CrumbleFrom the EpisodeAutumn Supper

Oven-Roasted Chicken ThighsFrom the EpisodeAutumn Supper

Equipment ReviewsSee which products beat their competitors in our battery of tests

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The Best Rimmed Baking Sheets of 2021From the EpisodeAutumn Supper

Roasting Pans with RacksFrom the EpisodeAutumn Supper

Clip-On Probe Thermometers for Meat, Deep Frying, and Candy MakingFrom the EpisodeAutumn Supper

Best Nonstick-Safe SpatulasFrom the EpisodeSimple and Elegant Dinner

FeaturesA behind-the-scenes look at what happens in the test kitchen

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Heavy Cream vs. Whipping Cream: What’s the Difference?

Beer 101: The Complete Guide to Enjoying IPAs

The Strength of Garlic's Flavor Depends on How You Cut It | America's Test Kitchen

Have You Been Using Your Salad Spinner Wrong? I Have. | America's Test Kitchen

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