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Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)From the EpisodeCrepes Two Ways
America's Test Kitchen All-Purpose Gluten-Free Flour BlendFrom the EpisodeCrepes Two Ways
Bánh Xèo (Sizzling Vietnamese Crepes)From the EpisodeCrepes Two Ways
Tuscan White Bean and Escarole Soup (Acquacotta)From the EpisodeRustic Italian Fare
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Blade GrindersFrom the EpisodeTagine and Hummus
Remote-Probe ThermometersFrom the EpisodeSchnitzel and Roesti
The Best Digital Instant-Read ThermometersFrom the EpisodeSchnitzel and Roesti
Oven ThermometersFrom the EpisodeSchnitzel and Roesti
FeaturesA behind-the-scenes look at what happens in the test kitchen
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