America's Test Kitchen | Episodes, Recipes & Reviews

2-Week Free Trial!

Get Free Access and cook with confidence.

“Good cooking, much like good music, is based on a foundation of objective technique. We want to give you the techniques, tools, and ingredients you need to become a better cook. It’s as simple as that.”

Jack Bishop's signature — Chief Creative Officer

MOST POPULAR

Digital
All Access

All recipes, ratings, and videos
from America’s Test Kitchen,
Cook’s Illustrated, and
Cook’s Country.

Digital Plus
Bundle

Everything included in Digital All
Access plus 320+ online courses
taught by expert test cooks.

Print & Digital
Plus Bundle

Everything included in Digital
Plus Bundle and America’s best
cooking magazines, delivered
right to your door.

Buy our book

New From America's Test KitchenSee the latest from around the Test Kitchen

Explore food stories big & small in our Webby-Winning Podcast, Proof!

New Perk Alert: Over 1500 Cookbook Recipes Added for All-Access Members — Explore Now!

Gift monthly activity boxes created especially for kids ages 3 to 5! FREE gift with purchase

TV & VideosSee what makes us the most popular how-to-cook show on TV

Watch Every Episode

Season 21, Ep. 26 — Elegant French DessertsSeason 21, Ep. 26

Season 21, Ep. 25 — Grilled Cheese and Tomato SoupSeason 21, Ep. 25

Season 21, Ep. 24 — Farmers' Market FareSeason 21, Ep. 24

Season 21, Ep. 23 — Summer Dinner for TwoSeason 21, Ep. 23

RecipesGuaranteed foolproof by our team of test cooks

Get Every Recipe

Cóctel de Camarón (Mexican Shrimp Cocktail)From the EpisodeA Taste of Mexico

Green Chili with Pork (Chile Verde Con Cerdo)From the EpisodeA Taste of Mexico

Apple CrumbleFrom the EpisodeAutumn Supper

Oven-Roasted Chicken ThighsFrom the EpisodeAutumn Supper

Equipment ReviewsSee which products beat their competitors in our battery of tests

Read Every Review

The Best Rimmed Baking Sheets of 2021From the EpisodeAutumn Supper

Clip-On Probe Thermometers for Meat, Deep Frying, and Candy MakingFrom the EpisodeAutumn Supper

Roasting Pans with RacksFrom the EpisodeAutumn Supper

Best Nonstick-Safe SpatulasFrom the EpisodeSimple and Elegant Dinner

FeaturesA behind-the-scenes look at what happens in the test kitchen

See More Features

Beer 101: The Complete Guide to Enjoying IPAs

The Strength of Garlic's Flavor Depends on How You Cut It | America's Test Kitchen

Have You Been Using Your Salad Spinner Wrong? I Have. | America's Test Kitchen

Heavy Cream vs. Whipping Cream: What’s the Difference?

Test Kitchen PicksFrom our kitchen to yours

Shop all offers

About Our Sponsors
Learn More