How to Roast EverythingSeason 18, Ep. 3Buy our book
FeaturesA behind-the-scenes look at what happens in the test kitchen
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How to Prep Vegetables with a Food Processor
On Being Vegan and Working at America’s Test Kitchen
RecipesGuaranteed foolproof by our team of test cooks
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SnickerdoodlesFrom the EpisodeNew England Classics
Cheese and Tomato LasagnaFrom the EpisodeFlavorful Italian Favorites
Really Good Garlic BreadFrom the EpisodeFlavorful Italian Favorites
Pan-Seared SalmonFrom the EpisodeSeafood Supper
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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AnchoviesFrom the EpisodeFlavorful Italian Favorites
Fish SauceFrom the EpisodeSeafood Supper
Almond ButterFrom the EpisodeThe Ultimate Sticky Buns
Smoked PaprikaFrom the EpisodeBig Easy Favorites
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Food ProcessorsFrom the EpisodeHearty One Pot Meals
Oven ThermometersFrom the EpisodeOutsmarting Thanksgiving
Spider SkimmersFrom the EpisodeKorean Feast
Digital Kitchen ScalesFrom the EpisodeRefreshing Desserts