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Farmer's Market FareSeason 21, Ep. 24
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Pan-Seared Swordfish SteaksFrom the EpisodeSummertime Staples
Best Summer Tomato GratinFrom the EpisodeSummertime Staples
Braised Greens with Bacon and OnionFrom the EpisodePork and Greens
We wanted a one-pot approach to turning meaty winter greens like kale and collards tender—without spending hours or leavin...
Smoky Pulled Pork on a Gas GrillFrom the EpisodePork and Greens
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Rimmed Baking SheetsFrom the EpisodeAutumn Supper
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy MakingFrom the EpisodeAutumn Supper
Roasting Pans with RacksFrom the EpisodeAutumn Supper
Nonstick-Safe SpatulasFrom the EpisodeSimple and Elegant Dinner
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