Summer CookoutSeason 18, Ep. 23Buy our book
FeaturesA behind-the-scenes look at what happens in the test kitchen
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Summer Entertaining Menu: Bridget Lancaster’s 1980's Pool Party
Talking Wine with “Cork Dork” Author Bianca Bosker
A Professional’s Advice on How to Style Food
8 Small But Ingenious Tips That Will Improve Your Grilling
RecipesGuaranteed foolproof by our team of test cooks
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Pear-Walnut Upside-Down CakeFrom the EpisodeSummer Dinner Party
Smoked Pork Loin with Dried-Fruit ChutneyFrom the EpisodeSummer Pork Supper
Sweet Potato SoupFrom the EpisodeSummer Pork Supper
Maple Sour CreamFrom the EpisodeSummer Pork Supper
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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Supermarket TurkeyFrom the EpisodeHow to Roast Everything
Whole-Milk Ricotta CheeseFrom the EpisodeUltimate Italian
Vegan MayonnaiseFrom the EpisodeVegan for Everyone
CinnamonFrom the EpisodeSoup for Dinner
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Flat WhisksFrom the EpisodeSummer Dinner Party
Spatula-Spoons (Spoonulas)From the EpisodeSummer Dinner Party
Charcoal Fire StartersFrom the EpisodeSummer Pork Supper
RibalizerFrom the EpisodeSummer Pork Supper