Cook with Confidence

We test everything at least two dozen times so you can succeed in the kitchen.

Digital All-Access

Get ALL recipes, reviews, tips, and episodes on all three of our cooking sites.


After your free trial, just $4.17/Month.


Digital All-Access
PLUS Cooking Courses
PLUS Our Two Magazines

Everything included in Digital All-Access, 230+ online cooking courses, and subscriptions to Cook's Illustrated and Cook's Country magazines.


After your free trial, just $9.99/Month.

Icon_DigAAandSchoolCreated with Sketch.+

Digital All-Access
PLUS Cooking Courses

Everything included in Digital All-Access and 230+ online cooking courses


After your free trial, just $6.67/Month.

Watch a Preview of Our 20th Anniversary Special twentieth anniversary book edition
New From America's Test KitchenSee the latest from around the Test Kitchen
Join us in Boston & Seattle as we Cheers to 20 Years of America's Test Kitchen!
The Stories Behind the Shots: How to Cocktail Edition
New Perk Alert: Over 600 Cookbook Recipes Added for All-Access Members — Explore Now!
October Pie of the Month Club Recipe: Apple Pie with Cheddar Cheese Crust
RecipesGuaranteed foolproof by our team of test cooks
Get Every Recipe
Deviled Pork ChopsFrom the EpisodePork Chops and Oven Fries
Dark Chocolate Fudge SauceFrom the EpisodeChocolate Delights
Chocolate Cream PieFrom the EpisodeChocolate Delights
Foolproof All-Butter Dough for Single-Crust PieFrom the EpisodeChocolate Delights
Equipment ReviewsSee which products beat their competitors in our battery of tests
Read Every Review
Stovetop KettlesFrom the EpisodeThe Perfect Cake
Meat CleaversFrom the EpisodeChinese Favorites
Parchment PaperFrom the EpisodeThe Perfect Cookie
Silicone Baking MatsFrom the EpisodeThe Perfect Cookie
FeaturesA behind-the-scenes look at what happens in the test kitchen
See More Features
A Case for Buying an Air Fryer (and What You Need To Make the Most of It)
The Life-Changing Kitchen Tools That Spark Joy For Our Editors
The Best Tools for a Small Kitchen
Make the Most of Your Make-Ahead Meals