Pork and PearsSeason 16, Ep. 12Buy our book
RecipesGuaranteed foolproof by our team of test cooks
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Black Bean BurgersFromVegetarian Essentials
Braised Halibut with Leeks and MustardFromBraised to Perfection
Quick Sun-Dried Tomato SauceFromSaucing Up Chicken and Roasting Mushrooms
Cuban Braised Shredded Beef (Ropa Vieja)FromDinner in Cuba
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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Mexican LagersFromMexican Mole and Drunken Beans
Apricot PreservesFromPork and Pears
Israeli CouscousFromSpanish Chicken and Israeli Couscous
Supermarket BalsamicFromItalian with Ease
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Insulated Shopping TotesFromPass the Pasta
Knife SharpenersFromServing Up Noodles and Rice
Wine Openers (Waiter's Corkscrews)FromWhy Not Add Wine?
Jar SpatulasFromPork Kebabs and Steaks Hit the Grill