Mediterranean GrillSeason 17, Ep. 21Buy our book
FeaturesA behind-the-scenes look at what happens in the test kitchen
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Bridget and Julia Talk Cooking and TV
On Being Vegan and Working at America’s Test Kitchen
8 Photos of Delectable, Mouth-Watering Vegan Dishes
5 Tips for Better Food Photography in Almost Any Setting
RecipesGuaranteed foolproof by our team of test cooks
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Savory Corn MuffinsFrom the EpisodeCountry Ribs and Corn Muffins
Ultimate Charcoal-Grilled SteaksFrom the EpisodePork Kebabs and Steaks Hit the Grill
Grilled Pork Kebabs with Hoisin and Five-SpiceFrom the EpisodePork Kebabs and Steaks Hit the Grill
Chicken Mole PoblanoFrom the EpisodeMexican Mole and Drunken Beans
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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Prepared PestoFrom the EpisodeTwo Modern Stews
Sherry VinegarFrom the EpisodeNew England Classics
AnchoviesFrom the EpisodeFlavorful Italian Favorites
Fish SauceFrom the EpisodeSeafood Supper
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Jar OpenersFrom the EpisodePork Kebabs and Steaks Hit the Grill
Jar SpatulasFrom the EpisodePork Kebabs and Steaks Hit the Grill
GrillbotFrom the EpisodeGrilled Chicken and Salad with a Kick
Remote ThermometersFrom the EpisodeGrilled Chicken and Salad with a Kick