Back to BasicsSeason 17, Ep. 3Buy our book
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Roasted Brined TurkeyFromA Hearty Fall Feast
Root Vegetable GratinFromA Hearty Fall Feast
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)FromSpanish Chicken and Israeli Couscous
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsFromSpanish Chicken and Israeli Couscous
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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Israeli CouscousFromSpanish Chicken and Israeli Couscous
Sichuan PeppercornsFromSweet and Spicy Asian Specialties
Apricot PreservesFromPork and Pears
Supermarket BalsamicFromItalian with Ease
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Ice Cream ScoopsFromChocolate-Caramel Layer Cake
Large Ice Cream MakersFromChocolate-Caramel Layer Cake
Wine Openers (Waiter's Corkscrews)FromWhy Not Add Wine?
Serrated Paring KnivesFromSaucing Up Chicken and Roasting Mushrooms