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Green Chili with Pork (Chile Verde Con Cerdo)From the EpisodeA Taste of Mexico
Cóctel de Camarón (Mexican Shrimp Cocktail)From the EpisodeA Taste of Mexico
Apple CrumbleFrom the EpisodeAutumn Supper
Oven-Roasted Chicken ThighsFrom the EpisodeAutumn Supper
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The Best Rimmed Baking Sheets of 2021From the EpisodeAutumn Supper
Roasting Pans with RacksFrom the EpisodeAutumn Supper
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy MakingFrom the EpisodeAutumn Supper
Best Nonstick-Safe SpatulasFrom the EpisodeSimple and Elegant Dinner
FeaturesA behind-the-scenes look at what happens in the test kitchen
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Heavy Cream vs. Whipping Cream: What’s the Difference?
Beer 101: The Complete Guide to Enjoying IPAs
The Strength of Garlic's Flavor Depends on How You Cut It | America's Test Kitchen
Have You Been Using Your Salad Spinner Wrong? I Have. | America's Test Kitchen