Spicing Up the GrillSeason 18, Ep. 20Buy our book
FeaturesA behind-the-scenes look at what happens in the test kitchen
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Bridget and Julia Talk Cooking and TV
8 Small But Ingenious Tips That Will Improve Your Grilling
Conquering Fears and Embracing Mistakes: One Cooking School Student's Journey From Uninspired to Adventurous Home Cook
RecipesGuaranteed foolproof by our team of test cooks
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Persian-Style Rice with Golden Crust (Chelow)From the EpisodeMediterranean Grill
Patatas BravasFrom the EpisodeA Spanish Affair
Paella on the GrillFrom the EpisodeA Spanish Affair
Grilled PizzaFrom the EpisodeFast Food Makeovers
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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Supermarket Extra-Virgin Olive OilFrom the EpisodeFast Food Makeovers
Coconut MilkFrom the EpisodeFlavors of Thailand
Supermarket TurkeyFrom the EpisodeHow to Roast Everything
Whole-Milk Ricotta CheeseFrom the EpisodeUltimate Italian
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Avocado GadgetsFrom the EpisodeFast Food Makeovers
Flat WhisksFrom the EpisodeSummer Dinner Party
Gas Grills Under $500From the EpisodeSummer Dinner Party
Spatula-Spoons (Spoonulas)From the EpisodeSummer Dinner Party