A Roast for the HolidaysSeason 16, Ep. 11Buy our book
RecipesGuaranteed foolproof by our team of test cooks
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Fennel-Coriander Top Sirloin RoastFromA Roast for the Holidays
Roasted Pears with Dried Apricots and PistachiosFromPork and Pears
Black Olive TapenadeFromRoast Chicken and Potatoes Revisited
Fried Brown Rice with Pork and ShrimpFromServing Up Noodles and Rice
Taste TestsEveryday ingredients researched and rated to help you shop smarter
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Israeli CouscousFromSpanish Chicken and Israeli Couscous
Smoked SalmonFromBraised to Perfection
Supermarket BalsamicFromItalian with Ease
Maple SyrupFromA Hearty Start to the Day
Equipment ReviewsSee which products beat their competitors in our battery of tests
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Jar OpenersFromPork Kebabs and Steaks Hit the Grill
Wine Openers (Waiter's Corkscrews)FromWhy Not Add Wine?
Rice CookersFromUltimate Chinese
Large Ice Cream MakersFromChocolate-Caramel Layer Cake