4 Tips for Making Better Chinese Dumplings at Home

Make a dim sum favorite in your own kitchen using these tricks.

A Beginner’s Guide to Eating and Shopping for Tofu

What you should know about tofu—and why you should be eating this versatile soy-based protein.

You Need Every Recipe on This Elegant Oscars Party Menu

All those fancy dresses don’t have anything on these fancy recipes.

Season 17, Episode 7 Recap: How to Make the Ultimate Sticky Buns

Plus Jack and Bridget discuss the merits of almond butter, and Adam Ried reviews Belgian waffle irons.

3 Common Ingredients You Think Are Vegan That Might Not Be

If you’re planning on eating a strict vegan diet, you’ll want to inspect these items carefully.

6 Things You Should Know Before Eating Vegan

Whether you’re interested in becoming a full-time vegan or just cooking the occasional vegan meal, these tips are a good place to start.

Jessica from "A Kitchen Addiction" Finds a Go-To Muffin Recipe

She describes our Lemon-Poppy Seed Muffins as "perfectly sweetened and tender," and loves the tart lemon glaze.

Season 17, Episode 6 Recap: How to Make the Best Shrimp Scampi

The key ingredient is one you’re used to throwing away.

5 Indulgent Chocolate Dessert Recipes to Make for Valentine's Day

From an elegant chocolate tart to homemade truffles, these chocolate desserts are sure to impress.

7 Recipes Made Better with Sriracha

The sweet and spicy Thai-inspired, American-made chili sauce goes well with just about everything, but it’s especially good in these dishes.

What Is Sriracha? (And Why Do We Love It So Much?)

The spicy-sweet Thai chili sauce has gone from cult condiment to pantry staple. Where does it come from, what is it, and why should you have some in your kitchen at all times?

Season 17, Episode 5 Recap: How to Make the Best Cheese and Tomato Lasagna

It flies against everything we hold sacred, but ditching ricotta for cottage cheese made for a better lasagna.

How To Make Sriracha at Home

Just as good as the store-bought stuff, but with none of the preservatives.

Cooking Classy Gets Dinner on the Table with One-Pan Wonders and her Dutch Oven

Cooking Classy gets dinner on the table with One-Pan Wonders and her Dutch oven.

Cinnamon Buns vs. Sticky Buns vs. Honey Buns

These sweet baked goods might be similar, but they're definitely not the same.

5 Winning Recipes for Your Super Bowl Party Menu

Give the people the classic Super Bowl recipes they want, but don’t be afraid to add a ringer to your roster.

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