Features

Friday’s Featured Price Drop: Save 35% on Our Favorite Tart Pan

The only thing better than a piece of kitchen equipment that works is a reduced-price piece of kitchen equipment that works.

7 Ways to Practice Self-Care in the Kitchen

You cook your best when you feel your best.

Common Thanksgiving Challenges and the Recipes That Help Solve Them

Perennial Thanksgiving conundrums, handled.

The Most Popular America's Test Kitchen Recipes in October

Hearty dishes were our members' favorites as fall set in.

7 Tips for Hosting the Best Friendsgiving Ever

Top tips from a nine-time Friendsgiving host.

Pie of the Month Club: This Month's Featured Recipe

Twelve pies in twelve months. Let's get the dough rolling.

6 Ways to Prepare Your Kitchen for Thanksgiving Well Before You Start Cooking

They're all part of planning the lowest-stress holiday ever.

What a Professional Kitchen Equipment Tester Keeps in Her Utensil Crock

The most-used tools she keeps in arm’s reach.

Join Us in Cooking America’s Favorite Recipe (Voted on by You)

The people have spoken.

More Than 600 of Our Award-Winning Cookbook Recipes Are Now Part of All-Access Membership

You asked, we acted.

The Most Popular America's Test Kitchen Recipes in September

Apples, soup, and warm cookies. What other recipes are helping our members break into fall?

4 Steps for Cooking the Juiciest Steak

What you thought you knew about searing is now in reverse.

Julia Collin Davison Reveals Why She Loves Her Role on TV

Sharing the small screen with a longtime friend, tasting the test kitchen's best recipes, and the magic of professional makeup.

The Stories Behind the Shots: How to Cocktail Edition

Three members of the creative team behind our first-ever cocktail book share behind-the-scenes stories about their favorite photos.

America's Test Kitchen 20th Anniversary Special Preview

We cheers to 20 years with a very special anniversary episode.

Bridget Lancaster Loves Teaching People How To Cook

Whether it's on television or in the grocery store, she's always up for sharing her culinary knowledge.


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