Features

Tasting Italy, Part Three: Southern Italy and the Islands

Everything's hotter in this part of Italy—including the cooking.

The Life-Changing Kitchen Tools That Spark Joy For Our Editors

These are the items that would survive a KonMari cleanout.

4 Project Recipes That Deserve Your Extra Time This Weekend

Extra time spent baking is extra time well spent.

How One Home Cook Boosted Her Kitchen Creativity with the ATK Cooking School

Emily Brinjak found the instruction and encouragement she needed to start riffing on her favorite dishes.

All of the Cooking Equipment Julia Collin Davison Purchased in 2018

Including five (yes, five) pairs of kitchen shears and a skull-shaped ice cube tray.

America’s Test Kitchen’s Most Popular Recipes of 2018

This year featured a healthy balance of sweet and savory.

6 Ways to Prepare for Your New Year’s Eve Party

Because stress should never be on the menu.

Behind the Scenes of America’s Test Kitchen TV Season 19

Our nineteenth season (debuting in January!) features new recipes and new digs, but includes the same test kitchen magic.

How to Keep the Kids Busy During Winter Break

Seven daily activities to ensure that your young chef’s winter vacation is filled with fun.

Tasting Italy, Part Two: Central Italy

Learn about central Italy's culture and, of course, food.

If You Love to Cook Italian Food, Here’s the Kitchen Equipment You Should Own

For me, cooking Italian food is about more than just eating well.

5 Expensive Kitchen Items You’ll Never Regret Buying

A self-described “gear head” shares her favorite high-ticket kitchen items.

Proof, Episode 4 Recap: Beanboozled, Part 1

Do you have to taste dirty socks to know what they taste like?

Celebrate the Holidays with the Cast of America’s Test Kitchen TV

In this special holiday episode, the cast gets together to discuss (and cook!) their favorite holiday recipes.

Proof, Episode 3 Recap: Tiki

We follow this history of the mai tai to trace the rise and fall of tiki culture in America.

Tasting Italy, Part One: Northern Italy

Eat your way through this "rich" territory in a new book from America's Test Kitchen and National Geographic.


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