Features

Proof, Episode 4 Recap: Beanboozled, Part 1

Do you have to taste dirty socks to know what they taste like?

Celebrate the Holidays with the Cast of America’s Test Kitchen TV

In this special holiday episode, the cast gets together to discuss (and cook!) their favorite holiday recipes.

Proof, Episode 3 Recap: Tiki

We follow this history of the mai tai to trace the rise and fall of tiki culture in America.

Tasting Italy, Part One: Northern Italy

Eat your way through this "rich" territory in a new book from America's Test Kitchen and National Geographic.

Proof, Episode 2 Recap: Cravings

Can science explain our overpowering hankerings for a specific food?

Ask the Test Cooks: What’s the Most Important Kitchen Tool for Thanksgiving Cooking?

Is your kitchen ready for the holiday?

Thanksgiving Recipe Picks from the America’s Test Kitchen TV Cast

They love our recipes offscreen as much as they love them onscreen.

Proof, Episode 1 Recap: Celery

How did this former “it” vegetable go from fashionable to forgettable?

How to Listen to Podcasts

A quick-start guide from the creators of Proof.

Kitchen Smarts: How to Decorate Pie Crust Edges

Make your pie look as good as it tastes.

Kitchen Smarts: How to Break Down a Side of Salmon

For the best quality fillets, portion them yourself.

Foolproof Living Makes Our 7-Ingredient Roasted Chicken and Potato Bake

Food blogger Aysegul Sanford turns to our recipe from How to Roast Everything for the ultimate one-pan dinner.

Kitchen Smarts: How to Pipe Like a Pro

Expertly decorate a cake with script, rosettes, and more.

Can I Reuse Frying Oil? [VIDEO]

Yes—but here’s how to prevent your doughnuts from tasting like fried fish.

Kitchen Smarts: How to Sear Scallops with a Golden Crust

Cook those scallops with confidence (and a really hot pan).

How to Spend a Rainy Day with Your Young Chef

The answer? Cupcakes. Always cupcakes.


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