Behind-the-scenes

An Official Welcome Into Our New Home (with Video!)

It’s been a few months since we moved into our new digs in Boston’s Seaport, and we can still hardly believe our new facilities. Here’s the story behind the move.
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Published Mar. 14, 2018.

It’s been a few months since we left our first home in Brookline Village and moved into our new, state-of-the-art digs in Boston’s Seaport, and we can still hardly believe our new facilities. (If you missed the news of our big move, check out these articles from The Boston Globe, Boston Magazine, Boston Business Journal, and WBUR.)

Watch the video to see the story of the move—and to see how America’s Test Kitchen employees reacted upon seeing the new space for the first time!—then check out the chart with highlights of our new setup. More burners, work stations, and square footage means more space to do what we do best: developing recipes, reviews, articles, and videos all in the name of better home cooking.

Former Kitchen

New Kitchen
Burners (includes gas, electric, and induction)

Burners (includes gas, electric, and induction)

64

Burners (includes gas, electric, and induction)

80

Ovens

Ovens

36

Ovens

50 (including 3 convection!)

Microwaves

Microwaves

3

Microwaves

11

Work Stations

Work Stations

34

Work Stations

49

Sinks

Sinks

14

Sinks

36

Appliances

Appliances

65

Appliances

100

To read some more behind-the-scenes articles about America's Test Kitchen, check these out:

 

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