Behind-the-scenes
An Official Welcome Into Our New Home (with Video!)
It’s been a few months since we moved into our new digs in Boston’s Seaport, and we can still hardly believe our new facilities. Here’s the story behind the move.
03-14-2018
America's Test Kitchen

It’s been a few months since we left our first home in Brookline Village and moved into our new, state-of-the-art digs in Boston’s Seaport, and we can still hardly believe our new facilities. (If you missed the news of our big move, check out these articles from The Boston Globe, Boston Magazine, Boston Business Journal, and WBUR.)

Watch the video to see the story of the move—and to see how America’s Test Kitchen employees reacted upon seeing the new space for the first time!—then check out the chart with highlights of our new setup. More burners, work stations, and square footage means more space to do what we do best: developing recipes, reviews, articles, and videos all in the name of better home cooking.

Former Kitchen New Kitchen

Burners (includes gas, electric, and induction)

64

80

Ovens

36

50 (including 3 convection!)

Microwaves

3

11

Work Stations

34

49

Sinks

14

36

Appliances

65

100

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