We get a lot of feedback from the community of students in our Online Cooking School. We hear about the areas of cooking where they feel comfortable and the places they want to improve. And one of the topics that students of all different experiences and abilities name as one of the most challenging is also one of the most common: cooking eggs.
As an ingredient, eggs are indispensable in the kitchen. They can bind, thicken, emulsify, clarify, and even leaven. They are also incredibly versatile on their own and can be prepared in a number of different ways: fried, scrambled, poached, hard-cooked, baked, shirred, and made into omelets and frittatas. We cover each of these applications in the classes in our Online Cooking School, but in this article, we’re focusing on how to make the best scrambled eggs.
Use these tips to guarantee the scrambled eggs of your dreams, with billowy, tender curds and rich, farm-fresh egg flavor.