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Kitchen Smarts: How to Make Fresh Pasta Without a Pasta Maker
There’s nothing standing in the way of the lasagna of your dreams.
09-19-2018
America's Test Kitchen

If you think the only thing standing between you and fresh pasta is a pasta maker, think again. You can make pasta with nothing more than the dough, a rolling pin, and some elbow grease.

In this video, part of the “Kitchen Smarts” series on America’s Test Kitchen’s YouTube channel, Cook’s Illustrated test cook Lan Lam demonstrates our technique for preparing pasta dough without a pasta maker. To do this, we had to rethink the pasta recipe as much as the tool we used to make it. Here are some of our findings:

  • Olive oil and extra yolks keep the dough malleable: Olive oil adds the hydration level of the dough and keeps it supple. Egg yolks contain about 50 percent water, but they’re also loaded with fat and emulsifiers, both of which limit gluten development. Adding extra yolks produces a soft, easy-to-work dough that also boils up nice and tender.
  • The dough deserves a long rest: It allows the gluten to relax, and will make rolling out the dough much easier.
  • Roll and lift to avoid sticking: A rolling pin does the job of the pasta machine. With the help of some flour, you’re able to roll this dough until it’s slightly transparent and measures roughly 6 by 20 inches, the perfect size for lasagna or cutting into ribbon-style pasta.

Watch the Video

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What’s your favorite way to use homemade pasta? Let us know in the comments!

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