If you like to cook, summer isn’t beach season or even vacation season. Those associations, while great, are secondary to what it should really be known as: farmers’ market season.
We love being able to get the best of summer produce straight from the people who grow it. And with so many fresh options, it’s tough to know where to start. With that in mind, we posed the following question to some of the members of the America’s Test Kitchen books team: What is your favorite farmers' market ingredient, and how do you like to use it? Here’s what they had to say.