Korean gochujang and Thai sriracha are both bright, potent sauces that make great ingredients or condiments. But their differences go beyond their country of origin. In this video, America’s Test Kitchen and Cook’s Country TV co-host Bridget Lancaster and cast member Elle Simone discuss the sauces’ unique flavor profiles and how to substitute one for the other.
How to Make Your Own Sriracha
What’s your favorite way to use gochujang and sriracha? Let us know in the comments! And to get some ideas, check out these recipes: