In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes. Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”
Home for the HolidaysCelebrate the holidays with the cast of America’s Test Kitchen TV in this special episode.
Beef Tenderloin with Smoky Potatoes and Persillade Relish“If it’s a celebration, I want a beef tenderloin. It just says, 'I spent a lot of money and I care.' It’s the perfect holiday entree.” —Jack Bishop
Turkey Breast en Cocotte with Gravy“If you do the Turkey en Cocotte the day before, you have tons of leftover and gravy for your barbecued turkey. And life is good.” —Adam Ried
Porchetta“It’s rich, fatty pork that gets nice and tender—and it makes amazing sandwiches later.” —Dan Souza
Millionaire’s Shortbread“Millionaire’s Shortbread is the gift that keeps on giving. It might be the perfect thing to make during the holidays.” —Bridget Lancaster
Gâteau Breton with Apricot Filling“When you taste it, you’re like, 'Oh my gosh, this is best little, delicate French cake I’ve ever had.'" —Elle Simone
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What’s your favorite food to serve at holiday celebrations? Let us know in the comments!