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Pie of the Month Club: This Month's Featured Recipe
Twelve pies in twelve months. Let's get the dough rolling.
Our new cookbook, The Perfect Pie, includes more than 180 recipes for display case-worthy pies, tarts, and galettes of all types: classic takes like Apple Pie, regional specialties like North Carolina Lemon Pie, and uniquely flavored creations like Lavender Crème Brûlée Pie. We're so excited about this collection of new recipes and old favorites that we decided to start a Pie of the Month Club so we can share twelve of our favorite seasonal recipes with you, our community of fellow pie-lovers. (And yes, those three aforementioned recipes are included in the Club, but you'll have to stay tuned to see which months they represent. . . )
Your Pie Guide
The Perfect Pie
Bake beautiful versions of the corner bakery classics and French patisserie favorites—plus a host of whimsical, modern pies and tarts of all kinds.
How to Join the Pie of the Month Club
Joining the Pie of the Month Club is as easy as, well, pie. (We couldn't help it.) All you need is a sweet tooth and our recipes.
Through the Club, you’ll get to connect with fellow pie-lovers, share photos of your beautiful results, improve your pie-making skills, and learn unique flavor pairings. If this all sounds intriguing to you, here’s how to join:
- Sign up for our weekly Notes from the Test Kitchen newsletter, where we’ll be announcing the featured pie on the first Friday of each month. If you don’t already subscribe, you can do so here. (We’ll also be updating this article with each new pie, so be sure to check back at the beginning of each month.)
- Make the recipe. Each recipe will be free for the month it’s featured (or accessible anytime for online subscribers).
- Take a picture before you dig in and share it on Instagram with the hashtag #ThePerfectPie and your photo may get featured on the @testkitchen Instagram account.
January's Pie of the Month: Chocolate-Cherry Pie Pops
If you're reading this, you love pie, and so do we. But let's admit it, sometimes slicing and eating pie can be a total mess. So, for this month, we decided to mix it up a bit and challenge you to make this trendy take on pie: pie pops. These convenient little pies on sticks are less messy, and they're fun to eat for both adults and children. The classic chocolate and cherry combination delivers a sophisticated flavor that everyone will love. So break out of the mold and make these trendy pops for your next project. Happy baking!
January's Pie
December Pie Post of the Month
Past Pies of the Month
Make Every Day Pie Day
December's Pie Holiday Eggnog Custard Pie
From classic holiday drink to perfect holiday pie.
November's Pie Butternut Squash Pie with Browned Butter and Sage
Classic fall ingredients work perfectly together in this show-stopping Thanksgiving pie.
October's Pie Apple Pie with Cheddar Cheese Crust
If a slice of cheddar cheese makes apple pie even better, how good could it be if we put the cheese right into the crust?
September's Pie Plum-Ginger Pie with Whole-Wheat Crust
Sweet, spicy, and complex, this unique fruit pie is nothing short of special, and it all starts with fresh plums, ginger, and whole-wheat flour.
Next up in February: A romantic and sophisticated tart that will be perfect for date night or any night. Check back here or subscribe to our Notes from the Test Kitchen newsletter to get updates on the Pie of the Month Club.
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