Thanksgiving can be such a hectic time that it's tempting to send kids out of the kitchen. But involving young chefs in holiday cooking and baking not only creates wonderful—and sometimes hilarious—memories, it also takes some of the work off of your plate. Empower young chefs to take the lead in preparing one of the following recipes, perfect for Thanksgiving and holiday celebrations (or any meal!).
Buttermilk Drop Biscuits
Warm, fluffy biscuits are always a welcome part of the Thanksgiving or holiday menu. With our simple Buttermilk Drop Biscuits recipe, this year the kids can make them. The batter comes together in minutes and, since these are drop biscuits, there’s no messy rolling or cutting dough. Instead, kids use a ¼-cup dry measuring cup to scoop the batter and drop it onto a parchment paper–lined baking sheet. [VIEW RECIPE]
Roasted veggies are the best veggies. This roasted broccoli has a crispy, browned exterior that kids will love. Lining your rimmed baking sheet with parchment paper is a good idea when baking anything—from veggies to cookies—that might stick. It also makes cleanup a snap! [VIEW RECIPE]
Love apple pie but hate the fuss? Kids will love making—and eating—this easy apple crisp that's perfect for the Thanksgiving dessert table. Any sweet, crisp apple works in this recipe, from Golden Delicious to Honeycrisp to Braeburn. Help kids stay safe while baking with oven mitts for kids. [VIEW RECIPE]
For many, Thanksgiving is not complete without cornbread! Whether you use it to make a cornbread dressing or simply enjoy it on its own, this simple, kid-friendly cornbread recipe uses two types of corn—cornmeal and whole kernels—for maximum corn flavor. [VIEW RECIPE]
Introducing the Young Chefs' Club
Every month, young chefs ages 5 and up receive a themed box filled with kid-tested recipes, hands-on activities and experiments, and other creative items, such as art projects, achievement buttons, a kitchen tool or special ingredient, and more.