If you open a lot of freezers or refrigerators around the country, there’s a good chance you’ll find a package of chicken breasts. It’s a lot of home cooks’ go-to protein and one of the most commonly cooked meats in American homes.
So if we all have and love chicken breasts, why do we keep making the same recipes over and over? It’s normal to have a rotation of tried-and-true favorites, but it’s easy to get into a rut. So we’ve collected some of our favorite chicken breast recipes—for boneless, skinless and bone-in, skin-on—so you have some new options you can turn to no matter what kind you buy.
The five in this article lean mostly on pantry ingredients so you don’t have to leave to get more ingredients to feed yourself and your family. Check out this recipe collection for even more options.