Welcome to week 3 of Kitchen Classroom, where America’s Test Kitchen Kids is sharing a daily schedule of kid-tested and kid-approved recipes, experiments, activities, and quizzes. This week, we have a recipe from My First Cookbook (designed specifically for kids ages 5 to 8), play around with food textures, make smoothies and explore the spectacular world of fruits, explore the science of popcorn (and make a popcorn snack), bake a GIANT chocolate chip cookie, and discover how easy it is to make your own cheese at home using just two ingredients.
Don’t forget to share what your family makes by tagging us @testkitchenkids or using #atkkids on Instagram, or by sending us photos firstname.lastname@example.org. And check out the America’s Test Kitchen Kids website for more culinary content, designed especially for kids, plus all of the Kitchen Classroom content in one place.
Here’s what’s cooking for the week of March 30th through April 5th.