Welcome to week 2 of Kitchen Classroom, where America’s Test Kitchen Kids is sharing a daily schedule of kid-tested and kid-approved recipes, experiments, activities, and quizzes. This week, we explore the cool chemistry of salt and cheese, make Pan-Seared Chicken Breasts and a comforting pasta dish with butter and Parmesan cheese for lunch or dinner, dive into the world of food packaging, and celebrate the weekend with pantry-friendly scones.
Don’t forget to share what your family makes by tagging us using #atkkids on Instagram, or by sending photos to email@example.com. And check out the America’s Test Kitchen Kids website for more culinary content, designed especially for kids.
Here’s what in store for the week of March 23 through March 29th.