Hi there. How are you? Yes, strange times, indeed. It’s been slim pickings at my neighborhood grocery stores.
I’m going to venture out a little farther today in my ongoing quest to find flour and eggs. I’ve got a good feeling about today.
If a lack of supermarket supply has you in a similar situation, you might be looking at all of these social media posts—the ones showing people’s beautiful cakes, breads, and all kinds of delights —with just a little bit of envy in your heart. Same. It’s ok, I get it.
So I’ve decided that until I can get the goods (honestly, I will take any kind of wheat flour at this point!), I can do a little dreaming. Dream of the kind of baking projects that take a little more care—and yes, a lot more time. It’s something I’m usually short on, but these days, time is something I can carry by the bucketful.
Hang in there. We’ll get through this soon enough. Would love to see pictures of any of your baking projects or anything else you’re making in the kitchen. Feel free to reach me on Twitter. My handle is @realblancaster.
Now, to find that $&*#! flour . . .