In a restaurant, the walk-in refrigerator is the place where workers go to take a breath or let it all out. The name of our new podcast is a metaphor for the kinds of conversations host Elle Simone Scott will have with her guests.
The Walk-In considers the reality of "making it" in the culinary industry. Elle explores the unheard stories of the food world’s difference makers, including chefs, writers, entrepreneurs, and media personalities. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends.
Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else: the raw, real truth about the moments that defined their careers and lives. Elle and her guests talk, in a real way, about passion, the “isms,” and turning points of a culinary life. Nothing is off limits.