America's Test Kitchen is excited to announce Toni Tipton-Martin as the new editor in chief of Cook’s Country.
Toni is an extraordinary food journalist and award-winning author. (She earned three awards at the 2020 IACP Awards, including Book of the Year for Jubilee: Recipes from Two Centuries of African-American Cooking.) She's a story teller. She's a pioneer. She's a leader. We're honored that she's joining our team and are looking forward to having her continue Cook's Country's legacy of telling stories through food when she starts her tenure in November.
There's lots of good stuff to come. In the meantime, here's the press release with more information.