Whether you like to use a salt rim to garnish a sweet and sour margarita, a savory and spicy michelada, or any other cocktail you love, it is an important component of the drink that springs it to life. But, we wanted to take that concept even further, so we developed a series of flavored rim salts that could not only season a cocktail but also add a hint of aroma.
These four recipes are quick and easy to make using simple ingredients and your microwave (plus a food processor for the citrus). Do not substitute table or other salts for the kosher salt, as their additives may impart off flavors. These rim salts can be stored in an airtight container for up to 1 month.
Interested in more cocktail content? Check out recipes from our first-ever beverage cookbook How to Cocktail.