After months of being closed, America’s Test Kitchen’s office in Boston is now open to a handful of employees at a time. So on any given day, the majority of the staff is still working from home, developing recipes, reviewing kitchen equipment, and creating magazines, cookbooks, photos, and videos that will help our community of home cooks excel in the kitchen. In this new series, we give you a look at a typical day—and in many cases, the home kitchens—of some of our staff.