There currently sits a two-pound slab of corned beef in my fridge. In day-after-St. Patrick’s-Day past, this wasn’t much of an issue—the dozen friends who came to our dinner took care of that.
Not this year, for obvious reasons.
This is a very good problem to have, however, because leftover corned beef can be repurposed a hundred different ways. Corned beef hash is my knee-jerk reaction, but surely there are more creative ways to integrate corned beef, right?
Here are a few thought starters to get your juices flowing.