Here in the test kitchen we take a lot of pride in making our recipes as foolproof as possible. But preparing them in the test kitchen (often dozens of times) isn’t enough.
Once we have a recipe we’re happy with, we pass it on to our at-home recipe testers—a network of thousands of home cooks across the country—for their feedback. Are the instructions clear? How did it look? How did it taste? Only recipes that score 80 percent or higher on our “I’ll definitely make this again” rating make it through to our books and magazines.
If you’d like to join thousands of others in getting sneak peeks of in-development recipes in return for your honest feedback, enter your email below to get started. We couldn’t do what we do without you!