A good cheese sauce can be used in many ways: poured over tortilla chips, smothered on vegetables, or even slathered on a burger if you’re feeling saucy. The possibilities are endless.
But say you don’t eat cheese. Do you just forgo the magic of a melty cheese sauce forever? Fear not. In our new Complete Plant-Based Cookbook, test cook Joe Gitter set out to solve the mystery. And boy did he solve it—you’ll never believe that this “cheese” sauce is vegan.