Ice cream is my go-to dessert, snack, and, on occasion, dinner. It’s cold, creamy, sweet, and available in a myriad of flavors. What’s not to love?
I eat so much of it that last year I decided to start making my own. At that point, I was under the misconception that making irresistibly smooth ice cream was a time-consuming process that required not only a fancy machine but also a generous amount of dairy. It’s so good I figured it must be a labor of love.