If you’re going gluten-free for whatever reason—you’re on a keto diet, you have an intolerance—there’s one thing you probably miss more than anything else.
Fried foods.
Whether it’s mozzarella sticks or chicken in both cutlet and nugget form, it’s practically impossible for gluten-free folks to enjoy anything breaded and fried on account of bread crumbs being a major no-no.
But in recent times, a potential alternative has become increasingly popular for providing all the joys of crispy bread crumbs without the carbs or gluten: pork panko crumbs.
Yes, it’s exactly what it sounds like.