You know that saying about something being so good it makes shoe leather taste good? That’s how I feel about Nutella Maple Syrup.
I originally planned to write a nuanced assessment of the appeal of this recipe—its flavor profile, its glossy appearance, its balanced sweetness, yada yada. Instead, I’m just going to cut to the chase. Here’s a list of the ways I consumed Nutella Maple Syrup in the last week.
- I drizzled it over pancakes.
- I dipped a frozen Snickers bar in it.
- I dipped a rolled-up flour tortilla in it.
- I straight-up ate it with a spoon.