I didn’t eat much meat when I first tested multicookers, the Instant Pot among them. So I thought: “These are cool but I’m not buying a $100 bean machine.” Several years later, when we were developing our Mediterranean Instant Pot book, I was often lurking nearby, and just about fell over at the incredible range of dishes coming out of these machines—especially when the test cooks used the pressure-cook setting.
I, like millions of others, became an Instant Pot convert.