I love avocado toast as much as the next person. But I’ve eaten so much of it that I’m ready for something new. Ricotta is great on toast, but could we take it a step further with feta?
One of my favorite recipes is Cook’s Illustrated’s Whipped Feta Dip (start a free trial to check it out!). It’s salty, garlicky, and perfectly scoopable. So when I realized it would make the perfect candidate to top my toast, I felt like Archimedes having a eureka moment.