Omelets are ideal for any meal. They’re big, quick to make, and endlessly customizable. But let’s be honest—making omelets can be kind of intimidating. We’ve all been there: You’re excited to enjoy a big breakfast, and your omelet ends up overcooked; undercooked; or even worse, a mangled pile of eggs caused by the infamous omelet flip.
It felt like one of these situations happened to me every other time I attempted to make one, ruining my day in the process. That was until I discovered a recipe that doesn’t require any flipping: the Easy Cheddar Omelet from Cook’s Country.
This recipe is packed full of tips and tricks for making the perfect half-moon omelet every time. Here’s a few of them: